We would like to introduce our restaurant which have been proudly
serving the same original taste of Soba since the restaurant was founded.
Over 50% of our original buckwheat flour comes from Hokkaido Kitasorachi
production.In order to serve fresh noodles,we make noodles every morning for
the day.We do not use any preservatives.We hope you enjoy our flavorful Soba.
The restaurant is a welcoming
environment for both large group
and small groups.
We also have traditional Japanese
style rooms.Please enjoy a relaxing
and comfortable room while you eat